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Topic of the week

Navigating the Evolving Landscape of New Food: Focus on Fermented Products and Market Dynamics

In the rapidly evolving sector of food technology, the term "New Food" typically refers to food products or ingredients that lack a traditional history of human consumption, or those derived from innovative processes, often termed as "novel foods." Tetra Pak has prepared a report on New Food—products and ingredients developed using microorganisms. The editorial team at Dairynews.today has reviewed it and shares the most interesting highlights with its readers.
Keith Woodford
Keith Woodford
principal consultant at Agri food Systems Ltd.
15.05.2024
In recent years, the level of A2 beta-casein in New Zealand milk has been increasing rapidly and the level of A1 beta-casein has been correspondingly decreasing.
Maks Fasteyev
Maks Fasteyev
Dairy Project Partner at INFAGRO Ltd.
13.05.2024
I'm finally catching up on the latest GDT auction analysis since I only got to my computer today to read the feedback from analysts and traders. However, it seems that globally nothing crucial was missed—there's a mass vacation season in the EU, and analysts from Oceania are also sparse in comments.
May 2024
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