Saputo Dairy Australia (SDA) has announced the renewal of its partnership with Foodbank for an additional two years, continuing its decade-long support of Australia's largest hunger relief organization.

The maker of the country's fastest-growing scoopable ice cream brand – Tillamook County Creamery Association (TCCA) – has won the Gold Award in the Frozen Desserts category as part of the Specialty Food Association's (SFA) 2024 sofi™ Awards, a top honor in the $207-billion specialty food industry.

A comprehensive study spearheaded by researchers from several European universities has revealed that animal welfare is a more significant driver than sustainability for consumers purchasing meat and dairy products.

Kraft Natural Cheese has introduced Signature Shreds, a new line of restaurant-quality shredded cheese, as its first innovation since being acquired by Lactalis. The collection features Cheddar, Mozzarella, and Mexican blends, aiming to bring a premium dining experience into home kitchens. According to Elena Umanskaya, VP Marketing at Lactalis Heritage Dairy, the cheese is designed for ultimate versatility and comes in eco-friendly 8oz reusable bags.

As part of the comprehensive framework outlining the company’s contribution to halting and reversing nature loss, Tetra Pak has established 25 targets across the value chain.

Lost Sheep Coffee, a UK-based coffee roaster, has launched a new line of Ready-To-Drink (RTD) iced coffees, boasting barista-quality and specialty-grade standards.

The Idaho State Department of Agriculture announced on Friday that avian flu has been detected in a dairy operation in Minidoka County, marking the first such occurrence in the area.

Private-label products, sometimes known as private brands or store brands, have enjoyed steady growth since even before the COVID-19 pandemic. And dollar sales continue to grow. In 2023, total dollar sales rose 6%, while units sold grew 0.9% compared to the prior year. Often presented as the lower-cost option, high inflation has helped the private-label market, which is valued at more than $217 billion, according to a report from Chicago-based market research firm Circana.