Topic of the week
Innovations in Milk Processing 2024: Trends and Expert Opinions
In today's world, relevant and in-demand innovations for industrial production are fundamental to the stable existence of businesses. This is true for both food product manufacturing companies and solution and technology supplier companies.
Kraft Natural Cheese Launches Signature Shreds Under New Lactalis Ownership
Kraft Natural Cheese has introduced Signature Shreds, a new line of restaurant-quality shredded cheese, as its first innovation since being acquired by Lactalis. The collection features Cheddar, Mozzarella, and Mexican blends, aiming to bring a premium dining experience into home kitchens. According to Elena Umanskaya, VP Marketing at Lactalis Heritage Dairy, the cheese is designed for ultimate versatility and comes in eco-friendly 8oz reusable bags.
Tetra Pak commits to taking action for nature
As part of the comprehensive framework outlining the company’s contribution to halting and reversing nature loss, Tetra Pak has established 25 targets across the value chain.
Lost Sheep Coffee Introduces Traceable, Specialty Grade RTD Iced Coffees
Lost Sheep Coffee, a UK-based coffee roaster, has launched a new line of Ready-To-Drink (RTD) iced coffees, boasting barista-quality and specialty-grade standards.
In China, cases of bird flu, affecting dairy cattle in the USA have been identified
Reuters has reported new instances of avian influenza detected among wild birds in western China, according to announcements from the country's agriculture ministry. The growing alarm over an American outbreak potentially affecting cattle underscores the situation's seriousness.
With the rise in milk prices the year 2024 will look better for most dairy farmers than the year 2023 - Torsten Hemme, IFCN
Torsten Hemme, the founder of the IFCN analytical network, became one of the main speakers at the Dairy Olympics-2024, which will take place from May 26 to 30 in Ankara, Turkey. As the CEO of the IFCN Dairy Network, Torsten Hemme has supported people in the dairy world to make the most informed decisions. However, last year he decided to transfer the company's shares to a new owner and took over the role as a Chairman of the IFCN Advisory Board. In an interview with The DairyNews, we spoke with the expert about the reasons for this decision. Additionally, the IFCN founder shared his expert opinion on the current situation in the global dairy industry and what market players can expect in the future.
China's Dairy Imports Decline in Q1 2024 Amidst Falling Demand and Prices
In the first quarter of 2024, China experienced a significant downturn in its dairy import sector. Total imports of dry dairy products fell by 16.9% to 487,200 tons with an associated import value decline of 31.8% to $2.233 billion.
Interview with Sumer Tomek Bayindir: Milk quality must be given utmost importance
Sumer Tomek Bayindir is a 5th generation farming family member, the manager of TE-TA (founded in 1989 and working on holistic solutions in animal husbandry, farming, and agricultural development), and co-founder of LAKTO Dairy Farming Technologies and MilkWinner. She is also a founder and board member of the Turkish agricultural machinery joint venture NARAS. Since 1993, she has worked in various NGOs and currently serves as the president of the Agriculture 4.0 Technology and Impact Association, advocating for qualified knowledge and collaborations under "Agriculture for All®." The DairyNews.today managed to ask Ms. Sumer questions about the Turkish market and received interesting and useful answers. Details are in the interview!
Argentine Dairy Industry Considers Uruguayan Milk Imports to Navigate Economic Hardships
In light of recent economic challenges, Argentine dairy companies are contemplating importing milk from Uruguay following a government tax exemption on such imports, introduced by President Javier Milei's administration in March.
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